À la carte

menu

LIGHTS

 

Roasted Vegetables..............R60

With Balsamic And Olive Oil

Leafy Salad............................R50

On The Side

Onion Rings...........................R50

With Sweet Chili Sauce 

Butternut Arancini...…….…....R60

Aioli, Parmesan, Masala Roasted Nuts

Mozza-Melt............................R60

Melted Mozzarella, Plum Tomatoes, Origanum, Marinated Green Olives, Capers, Ciabatta

Bone Marrow.........................R60

Oven Baked With Moroccan Chermoula and Crusty Bread 

Spicy Chicken Liver...............R60

With Mexican Flavours

Jalapeno Poppers.................R50

With Three Cheese Sauce

Deep Fried Camembert...…...R75

With Cranberry Sauce

 

Crumbed Calamari............….R85

With Preserved Lemon, Chili and Roasted Garlic

MAINS

 

Soup Of The Day....................R55

Served With Home Made Bread 

Foccacia:

With Tomato / Mozzarella Base

Salmon..................................R90

  Fillet.....................................R90

Butternut................................R70

Chicken Salad........................R80

Chicken Strips, Chickpeas, Feta, Olives, Mushrooms, Broccoli, Sesame Vinaigrette

Seared Salmon Salad............R90

Salmon, Chakalaka, Anchovies, Butter Croutons, Egg, Parmesan, Mustard Mayonaise 

 

Oak Smoked Lamb Salad.. ..R90

Smoked Lamb, Fried Capers, Sweet Pepper, Pickalilly, Halloumi

 

Quiche....................................R75

Served With Jar Salad 

-Mushroom, Camembert, Thyme

-Spinach, Feta, Sundried Tomato

-Brinjal, Tomato, Parmesan

-Ham, Peas, Caramelized Onion

-Biltong, Cheese, Rosemary

-Gruyere, Figs, Cranberry

Burgers................................R110

Served With Mandoline Potatoes

Mexican:

Quacamole, Peppadew, Corn Chips

American:

Bacon, Egg, Butter Onion, Cheddar

French:

Caramelized Onion, Brie, Grilled Pears

Pasta:

Beef Lasagne......................R110

Tomato Concasse, Parmesan, Vegetable Skewer

Alfredo.................................R110

Tagliatelle, Bacon, Chicken, Mushrooms, Thyme, Garlic

Lamb Gnocchi.....................R120

Spicy Lamb Meat Balls, Gorgonzola, Olives, Pine Kernels, Yogurt

Seafood Neapolitana..........R140

Tagliatelle, Seafood, Tomato Concasse, Olive Tapenade, Parmesan

Authentic Chow Mein

Duck R130 / Chicken R110

Stir Fry Noodles, Vegetables, Chinese Inspired Sauce 

Risotto.................................R130

Prawns, Lemon, Beurre Noisette, Parmesan

Hake.......................................R80

Battered / Pan Fried

With Chips, Lemon And Home Made Tartar Sauce 

Fillet Of Beef........................R150

Kebab, Harissa Paste, Camembert, Lemon Mashed Potato

Pork......................................R130

Kassler Chops, Potato Rosti, Apple Chutney, Beetroot Pickle, Butter Cucumber 

Bakery 

 

 

Muffins:

Sweet.....................................R55

-Apple And Ginger

-Berry And Almond

-Chocolate And Coconut

-Date And Pecan Nut

-Fig and Cream Cheese

Savoury..................................R55

-Zucchini And Ham

-Simonzola And Peppadew

-Spinach And Feta

-Biltong And Caramelized Onion

-Sun-dried Tomato, Thyme

Waffles:

Sweet.....................................R65

Banana, Chocolate, Ice Cream

Berries, Almonds And Ice Cream

Savoury..................................R75

Curry Mince, Tomato, Cheddar

Biltong, Mushrooms, Cheddar

Sweets

 

 

Souskluitjies..........................R60

(Soos Ouma S'n)

Served With Thin Cream

Dark Chocolate Fondant......R60

With Ice Cream

Zesty Chouros......................R60

Trio Sauces And Ice Cream

Crêpes Suzette......................R60

With Mascarpone Cheese

Israeli Tart..............................R60

Maraschino Ice Cream, Ganache

© 2018 RoseMary's Restaurant

All Rights Reserved: Design And Photography By Stefan Botha